Phyllis's Guacamole Recipe Plus Avocado toast
3 ripe avocados
1/2 red onion, finely diced
2 Roma tomatoes, diced
2-3 tablespoons finely chopped fresh cilantro
1 jalapeño pepper, seeds removed and finely diced (omit if you don't like it too spicy, or add a little cayenne pepper)
2-3 garlic cloves, minced
1 fresh lime, juiced
1 teaspoon salt
Step 1: Slice the avocados in half, remove the pit, and scoop into a medium sized bowl.
Step 2: Mash the avocado with a pastry cutter to your desired consistency.
Step 3: Add the remaining ingredients and stir together. Adjust to your taste. It's always a good idea to add less ingredient initially, taste, then add more until it's right for you. Removing the seeds from the jalapeño reduces the spiciness.
Step 4: Serve with your favorite Latin dishes or tortilla chips.
Bacon Avocado Toast
Ingredients for 2-3 slices:
salt and black pepper to taste
garlic powder to taste, or 1 clove garlic, finely diced
1 teaspoon extra-virgin olive oil
2-3 slices bread, toasted
2 slices bacon
Step 1: Prepare crispy bacon your favorite way (we like to bake ours)
Step 2: Slice the avocados in half, remove the pit, and scoop into a small bowl.
Step 3: Add the salt, pepper, oil, and garlic to the avocado and mash together with a pastry cutter.
Step 4: Spread the mashed avocado mixture onto toasted bread. Top with strips of bacon.
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